Monogramme noir du Flacon

Cards and menus

We offer you a creative and daring menu made exclusively exclusively from fresh quality produce, evolving with the seasons with the seasons and the chef's inspiration.

MENUS

MARKET MENU

Enjoy a gourmet lunch with delicate, creative flavours that can be adapted to suit your schedule.

Our 3-course Marché menu changes every week according to our chef's inspiration and seasonal produce.

  • Menu from 10 to 14 June CHF 49

Focaccia, marble avocado, eggplant caviar and burnt tomato

Pollack, coffee emulsion, beetroot ravioli and bisque

Flacon's sweet temptation

This menu is only available at lunchtime, Tuesday to Friday.

BISTRO AND FLACON MENUS

Get ready for a creative taste experience!

  • 3-course Bistro menu CHF 75
  • 4-course Flacon menu CHF 105

Available for lunch and dinner

Wine and food pairing advice on request.

Menus are created for all guests.

Don't hesitate to tell us about any allergies or dietary restrictions you may have, and we'll adapt to your requirements.

STARTERS

  • Beef Carpaccio CHF 26

    mushroom, full-bodied broth and yuzu

  • Leek in vinaigrette CHF 27

    candied egg yolk, trout egg and smoked trout

  • Duo of asparagus and goat cheese hollandaise CHF 29

    panisse, onion/pecan nuts ice cream and walnut condiment

  • Smoked burrata CHF 29

    cherry, artichoke, rocket and green pepper coulis

MAIN COURSES

  • Vegetable millefeuille CHF 36

    polenta in two ways and homemade jus

  • Mole-style GRTA Poultry CHF 45

    chorizo, ravioli, celery and cocoa

  • Pike quenelle CHF 44

    zucchini, mushroom and oxalys beurre blanc

  • Pigeon Pithiviers CHF 46

    morels and foie gras

CHEESES AND DESSERTS

  • Lemon meringue and basil pie CHF 15
  • Floating Island and Lyon pink praline CHF 15
  • Paris-Brest, grilled hazelnut and praline CHF 15
  • Selection from the "De Bleu" fine cheese dairy in Carouge CHF 19