Book now our new take-away weekend menu
Discover our new take-away menu:
Marinated bream, nectarine and almond
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Lamb shoulder confit, vegetable tian and moss mushroom
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Caramel cream, pear and spéculos
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55.-
Order 24h minimum in advance by sending a message (sms or WhatsApp) to: +41 78 907 38 89
Menu to take-out between 5 p.m. to 7 p.m. on Friday, and between 10 a.m. to 12 a.m. on Saturday