Easter Gourmet Menu

Yoann Caloué and his team prepared a special gourmet menu for Easter, to share with your loved ones:

From April 1st to 3rd:

Scallops from Normandy, clams, green peas and asparagus


Sucking lamb shoulder, chanterelles/bear’s garlic and mashed potatoes


Chocolate, chocolate and chocolate


75 chf


To order your takeaway

Reservation by SMS or WhatsApp 078 907 38 89 until midday the D day.

Payment and take-out at the restaurant: Thursday and Friday from 5 p.m. to 7 p.m., Saturday from 11 a.m. to 3 p.m.

Our dishes are delivered cold in single use packaging, to be warmed up by you.