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About: Bureau Flacon

Recent Posts by Bureau Flacon

Enjoy the starred-cuisine of chef Yoann Caloué and his brigade, comfortably seated on the terrace or inside the restaurant in a stone and glass décor.

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Alerte “Pop Burger” au Flacon 🍔 Venez tester le concept éphémère et décontracté du chef Yoann Caloué ! 5 délicieux buns à découvrir, servis avec des frites fraîches maison : […]

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Yoann Caloué and his team prepared a special gourmet menu for Easter, to share with your loved ones: From April 1st to 3rd: Scallops from Normandy, clams, green peas and asparagus […]

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Le Flacon will be exceptionally open on Sunday 20th and Monday 21th of December, for lunchtime and diner.

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Yoann Caloué and his team can’t wait to welcome you again at Le Flacon this Thursday! Here is some information regarding the last conseil federal’s decision: 🕚 Our restaurant has to […]

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Discover our new take away menus, available from Tuesday to Saturday!

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Deer, venison, chamois, pheasant, grouse… come to discover our new suggestions!

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From September 18th to October 10th, discover our exclusive menus, and let yourself be surprised by the subtle aromas of the different coffee varieties associated to each dish. ☆ Lunch […]

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Chef Yoann Caloué, going against the tide of post-containment trends, is taking advantage of the reduced cutlery imposed to raise his bistronomic cuisine to the rank of gourmet cuisine, to […]

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Bilan Magazine – Le Flacon: Adieu bistrot, bonjour gastro Au fil du temps, certains chefs délaissent le style gastro au profit du style bistrot. A Carouge, le cuisinier du restaurant […]

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