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About: Bureau Flacon

Recent Posts by Bureau Flacon

From September 18th to October 10th, discover our exclusive menus, and let yourself be surprised by the subtle aromas of the different coffee varieties associated to each dish. ☆ Lunch […]

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Chef Yoann Caloué, going against the tide of post-containment trends, is taking advantage of the reduced cutlery imposed to raise his bistronomic cuisine to the rank of gourmet cuisine, to […]

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Bilan Magazine – Le Flacon: Adieu bistrot, bonjour gastro Au fil du temps, certains chefs délaissent le style gastro au profit du style bistrot. A Carouge, le cuisinier du restaurant […]

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“La cuisine ne s’apprend pas réellement, la cuisine, on la vit et on a une folle envie de la faire”, a t-il écrit sur le mur de son restaurant. Encore […]

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We’re looking forward to welcome you!

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Enjoy a starred lunch with your family during the weekend

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Discover our new take-away menu: Marinated bream, nectarine and almond ~ Lamb shoulder confit, vegetable tian and moss mushroom ~ Caramel cream, pear and spéculos ~ 55.-   Order 24h minimum […]

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Well done to the whole team for your daily involvement and many thanks to our clients for your confidence for more than 7 years !

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To celebrate Valentine’s Day, Le Flacon prepared an exceptional menu which will stir all your senses… to be enjoyed with your Loving one!   Marinated sea bass, radish and Gold […]

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