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GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From December 5th to December 8th
49

Celery risotto, walnuts, mushrooms and gorgonzola

Beef cheek, squash and potato mousseline

Flacon’s sweet temptation

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
115
Ivresse 7-courses menu
145

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Scallops
29
freekeh, mussel and sucrine
Trout
28
beetroot, lemon and tea
Squash gnocchi
25
horseradish and chestnut
Mushroom,
21
mushroom and mushroom
Pollack fish
45
Jerusalem artichoke and kumquat
Maigre
51
cauliflower and orange
GRTA poultry
47
salsify, sorrel and plum
Beef sirloin
58
spinach, vegetable millefeuille and chimichurri
ACE, carrot, coriander and orange
16
Chocolate, almond and honey GRTA from Stéphanie
16
Apple, caramel, cider and sparkling sugar
16
Cheese platter of Maison ``De Bleu`` in Carouge
19