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GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From mai 30th to june 2nd
49

Mushroom. black garlic and herbs

Beef tartare, gherkin and strawberry

Flacon’s sweet temptation

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
115
Ivresse 7-courses menu
145

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Prawns
29
peas and nefle
63.2° GRTA egg
27
caviar, green beans and apricots
Green asparagus
26
verbena and strawberry
Saku tuna
28
tamarillo and spring onion
Pollock fish
51
artichoke, blackberry and mint
Sea bream
49
cauliflower, almond and lemon
Miéral pigeon
54
white asparagus, orange blossom and hazelnut
Rack of veal
59
gnocchi, bell pepper and nasturtium
Raspberry, violet and yoghurt
17
Mango, sesame and milk
18
Popcorn, caramel and lemon
17
Cheese platter of Maison ``De Bleu`` in Carouge
19