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NEW: TAKE AWAY WEEKEND MENU 55.-

Le Flacon enters your home! Yoann Caloué is back to prepare you a new take away gourmet menu. Be quick as the quantities are limited!

Order 24h minimum in advance by sending a message (sms or WhatsApp) to: +41 78 907 38 89

Menu to take-out between 5 p.m. to 7 p.m. on Friday, and between 10 a.m. to 12 a.m. on Saturday

Friday 29st and Saturday 30st of May:

Red tuna, tomato / cherry gaspachoand burratina 

Beef, artichoke, green asparagus and mashed potatoes

Lemon curd, sablé breton and meringue

NEW: 3-COURSE GOURMET MENU 55.-

Available for lunch only, from Tuesday to Saturday

This menu is elaborated every day, depending on the market fresh products.

DISCOVERY MENUS

A surprise menu featuring 4 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 4-course menu
95
With food & wine pairings
130
Ivresse 7-course menu
125
With food & wine pairings
180

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Salmon from Grisons
27
zucchini, candied lemon and ricotta
Marinated seabass
32
nectarine and radish
Morels tortellini
32
peas and Beaufort cheese
62 °c egg and white asparagus
32
tomato and Culatello
Sole
55
clams, white asparagus and peas
Black cod
45
tomato, eggplant and fennel
Farm chicken breast ``Domaine du Nant d’Avril``
55
green asparagus et morels
Beef entrecote
65
chanterelles ravioli, artichoke and onion
Chocolate, chocolate and raspberry
16
Lemon, basil and Timut pepper
16
Rhubarb, strawberry and pistachio
16
Platter of selected cheeses
19
Selection from Maison Bruand
Sorbets and ice creams
5