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GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From 20th september to 23th september
49

Fish accras, reddcurrant and radish

Beef cutlet, carrot, potato and tarragon juice

Flacon’s sweet temptation

 

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
115
Ivresse 7-courses menu
145

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

From 16th september to 9th october 2022.

NESPRESSO LUNCH MENU

Le Flacon has been participating in the Nespresso Gourmet Weeks for several years now. The idea is to combine high quality coffees with the know-how of excellent local chefs.

We are therefore offering two menus, one for lunch and one for dinner, so that you can come and discover the creations imagined by our chef.

From 16th september to 9th october
70

Perfect egg GRTA,
mushrooms and Nepal Lamjung

 

Monkfish tail,
leeks and Finezzo

 

Chocolate,
buckwheat and Brazil

 

***
When making your reservation, please specify that it is for Nespresso Gourmet Weeks!
***

 

This menu is only available at lunchtime, Tuesday to Friday.
The menus are made for all guests.
Please let us know if you have any allergies or dietary restrictions and we will adapt to your requests.

NESPRESSO EVENING MENU

In the evening, the chef offers you a menu with 2 extra courses, for an even more sensational taste experience!

From 16th september to 9th october
120

Perfect egg GRTA,
mushrooms and Nepal Lamjung

 

Monkfish tail,
leeks and Finezzo

 

Duck,
fig and celery

 

Raspberry and rose

 

Chocolate,
buckwheat and Brazil

 

***
When making your reservation, please specify that it is for Nespresso Gourmet Weeks!
***

 

This menu is only available in the evening, from Tuesday to Saturday.
The menus are made for all guests.
Please let us know if you have any allergies or dietary restrictions and we will adapt to your requests.

Sea bream
30
melon and orange blossom
Octopus
31
ricotta, pistachio and grape
63.2° GRTA egg
29
broccoli, cerry and meadowsweet
Beef oxtail
31
carrot and Jasmine
Sea bass
52
turnip, blackberry and mussels
Rock lobster in kadaif
59
eggplant, grenade and verbena
Matured veal cutlet
58
tomato, cinnamon berry and candied onion
Duckling from Dombes
48
fig, hazelnut and celery
Vanilla, pecan and caramel
18
Raspberry and rose
17
Grapefruit, hay and puffed rice
17
Cheese platter of Maison ``De Bleu`` in Carouge
19