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MENUS

GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From january 19th to january 21st
49

Salmon rillettes, turnip and orange

Beef tab, mashed potatoes, sucrine and onion

Flacon’s sweet temptation

 

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
105
Flacon 5-courses menu with wine pairing
150
Ivresse 7-courses menu
135
Ivresse 7-courses menu with wine pairing
190

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

STARTERS

Confit mackerel
29
mustard seeds, cucumber and dill
semi-cooked foie gras with Chartreuse
32
nuts and green apple
63.2° GRTA egg
35
leek, parmesan cheese and black truffle
Slow cooked wild prawns
29
mango, soy and thaï basil

MAIN COURSES

Turbot
46
endive and confit onion
Scallops
49
cauliflower, kumquat and parsley
Veal loin
55
smoked celery and black garlic
Miéral pigeon supreme
49
salsify and coffee

CHEESES AND DESSERTS

Chocolate and sesame
16
Blood orange, dates and spices
16
Pistachio and lemon
16
Cheese platter of Maison ``De Bleu`` in Carouge
19