Skip to Content

NEW: 3-COURSE GOURMET MENU 55.-

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Take time out to savour the dishes of your choice à la carte or opt for our 3-course gourmet menu, elaborated every day depending on the fresh market products and the chef’s inspiration.

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 4 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 4-course menu
95
With food & wine pairings
130
Ivresse 7-course menu
125
With food & wine pairings
180

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Léman Lake Féra fish
29
zucchini, ricotta and crayfish bisque
Scallops carpaccio
45
caviar and sea grape
62°c egg
35
corn, spaghetti squash, Autumn truffle
Porcini tortellini
32
sweet onion, smocked hazelnut and Appenzel cheese
Frog's legs from Vallorbe
42
tomatoes, chanterelle mushroom and sabayon / parsley
John Dory and clams
59
caramelized endive and potatoes
Black cod
45
artichoke, Iberian chorizo and miso
Venison fillet
59
celeriac / hazelnut, beetroot and autumn truffle
Beef filet
65
porcini mushroom, tarragon sabayon and vegetables of the market gardener
Chocolate, chocolate and chocolate
16
Fig, praline, and shortbread cookie
16
Pear and crème caramel
16
Platter of selected cheeses
19
Selection from Maison Bruand
Sorbets and ice creams
5