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MENUS

NEW: 3-COURSE GOURMET MENU 55.-

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Take time out to savour the dishes of your choice à la carte or opt for our 3-course gourmet menu, elaborated every day depending on the fresh market products and the chef’s inspiration.

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 4 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 4-course menu
95
With food & wine pairings
130
Ivresse 7-course menu
125
With food & wine pairings
180

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

STARTERS

Léman Lake Féra fish
29
zucchini, ricotta and crayfish bisque
Marinated pink Sea Bream
32
nectarine and radish
Porcini tortellini
32
sweet onion, smocked hazelnut and Appenzel cheese
Veal and burrata
29
tomatoes, purple basil and Cantabrie anchovies

MAIN COURSES

Red mullet
49
zucchini flower, tomato and fennel
Black cod
45
eggplant, Iberian chorizo and miso
Sweetbread
55
chanterelle ravioli, vin jaune and sweet onion
Beef filet
65
porcini mushroom, tarragon sabayon and vegetables of the market gardener

CHEESES AND DESSERT

Chocolate, chocolate and raspberry
16
Fig, praline, and shortbread cookie
16
Apricot in 2 ways
16
Platter of selected cheeses
19
Selection from Maison Bruand
Sorbets and ice creams
5