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MENUS

BUSINESS LUNCH 38.-

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Take time out to savour the dishes of your choice à la carte or opt for our gourmet business menu, which changes every week with the chef’s inspiration and seasonal produce.

Discover this week’s menu:

Celeriac, egg and Capocollo

Whiting, bulgur and carrot

Le Flacon sweet temptation

DISCOVERY MENUS

A surprise menu featuring 4 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 4-course menu
85
With food & wine pairings
120
Ivresse 7-course menu
115
With food & wine pairings
170

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

STARTERS

Scallops
32
clementine, radish and apple
Salmon from Grisons
28
Avocado, cucumber and passion fruits
Féra fish from Léman Lake
28
bacon, puntarella and kumquat
Oxtail tortellini
29
foie gras, celeriac and cardamom
62 °c egg and black truffle
31
Corn and baby mâche

MAIN COURSES

Sole
55
clams, white asparagus and peas
Black cod
45
Caramelized endives, slow cooked onion and black garlic tempura
Seabass
62
Salsify, black truffle and sabayon
Veal
55
Swiss chard risotto, sweet onion and Jerusalem artichoke
Lamb from Bourbonnais
59
Mushroom ravioli, carrot and chervil roots
Beef entrecote
65
Carciofini artichoke, chicory and mashed potatoes

CHEESES AND DESSERT

Chocolate, chocolate and chocolate
16
Lemon, basil and timut pepper tart
16
Mango, white chocolate and almond
16
Platter of selected cheeses
19
Selection from Maison Bruand
Sorbets and ice creams
5