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GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From 7th february to 10th february
49

Marinated broccolini, sesame and herb oil

Monkfish cheek, sweet potato and braised lettuce

Tentation sucrée du Flacon

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
115
Ivresse 7-courses menu
145

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Mackerel
28
pomegrenate, samphire and horseradish
Prawns
29
lychee and violet
63.2° GRTA egg
27
pineapple, leek and curry
Gnudi with ricotta
33
parsnip and black truffle
Turbot
61
kale, cockles and grapefruit
Scallops
59
date, butternut and gingerbread
Porc fillet mignon
51
endive, apple and walnut
Beef fillet
63
olive, celery root and shallot pickles
Pear, jasmine and meringue
17
Orange, orange flower and pine nut
17
Honey, chocolate and almond
17
Cheese platter of Maison ``De Bleu`` in Carouge
19