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MENUS

GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

october 25th to october 29th Menu
49

Beetroot, yogurt and Pecan nuts

Filet of duckling from Dombes, smoked eggplant and polenta

Mandarin and cocoa

 

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
105
Flacon 5-courses menu with wine pairing
140
Ivresse 7-courses menu
135
Ivresse 7-courses menu with wine pairing
190

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

STARTERS

Marinated sea bass
32
grenade, avocado and combawa
Seared foie gras
32
grilled chestnuts and creamy vanilla
63.2° GRTA egg
26
celeriac and nuts emulsion
Beef cheek's gyoza
29
leeks, smoked cream and pickles shallots

MAIN COURSES

Low temperature cooking salmon from Grisons
45
beetroot, beluga lentil and ginger
Monkfish
48
jerusalem artichoke, quince and roasted pistachios
Farmer pork tenderloin
48
porcini mushrooms, sweet garlic and chervil
Venison
55
apple, sweet onion and mushed potatoes

CHEESES AND DESSERTS

Chocolate and passion fruit
16
Pear. meringue and fiordilatte ice cream
16
Salted butter caramel, buscuit and hazelnut
16
Cheese platter of Maison ``De Bleu`` in Carouge
19