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MENUS

BUSINESS MENU – Lunchtime only

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Take time out to savour the dishes of your choice à la carte or opt for our gourmet business menu, which changes every week with the chef’s inspiration and seasonal produce.

Main course
26
Starter, main course and dessert
38

DISCOVERY MENUS

A surprise menu featuring 4 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 4-course menu
85
With food & wine pairings
120
Ivresse 7-course menu
115
With food & wine pairings
170

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

STARTERS

Ceps Tortellini
32
smoked ricotta and hazelnuts
Pan-Fried Foie Gras
32
corn, hibiscus and Muscat grape
Beef
29
eggplant, tarragon and balsamic vinegar
Scallops
29
clementine, radish and apple
Féra fish
26
Hazelnut, passion fruit et cucumber

MAIN COURSES

Monkfish
48
cauliflower / sea urchin, finger lime and beetroot
Black cod
45
caramelized endives, slow cooked onion and black garlic tempura
Squid
45
risotto, artichoke and lemon sabayon
Local Chicken Breast
55
Swiss chard risotto, sweet onion and béarnaise sabayon
Deer in 2 ways
48
black trumpet mushrooms, quince and chestnuts

CHEESES AND DESSERT

Chocolate, chocolate and chocolate
16
Lemon, basil and timut pepper tart
16
Mango, white chocolate and almond
16
Platter of selected cheeses
19
Selection from Maison Bruand
Sorbets and ice creams
5