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SERVICE ON THE TERRACE OR IN TAKEAWAY

From Tuesday to Saturday

“POP BURGERS”

Discover the new Flacon’s burgers, to eat all-day-long on the terrace, at the office or at home!

Beef Burger & home fries
25
Sesame seeds buns, 180gr Swiss beef, Gruyère, bacon, slow cooked onions, green salad, tomatoes, ketchup/mayo
Crispy Chicken Burger & home fries
25
Brioche buns, breaded chicken, old Cheddar, slow cooked onions, green salad, tomatoes, tartar sauce
Glazed Pork Burger & home fries
25
Candied tomatoes buns, glazed pork, carrots pickles, crushed tomatoes, cucumber, green salad, mustard/violet sauce
Fish Burger & home fries
25
Brioche buns, tempura cod, avocado, grilled vegetables, green salad, tomatoes, tartar sauce
Chef Burger & home fries
29
Foccacia buns, low temperature entrecote, green asparagus and pesto, burrata, candied and crushed tomatoes, rocket salad

“POP DESSERTS”

Get tempted at any time of the day by one of our irresistible desserts

Chocolate, chocolate and chocolate
10
Tiramisu
10
Lemon tart
10
Strawberry/vanilla tart
10
Chocolate madeleines (x 2)
7
White chocolate cookie
5

3-COURSE GOURMET MENU – 65 chf

Yoann Caloué and his team continue to reinvent themselves to propose you new take away gourmet offers.

From April 29th to May 1st

Marinated sea bass, Japanese radish, finger lime

~

Lamb, grilled vegetables and pomme Anna

~

Pistachio, strawberries and sablé Breton

 

To order your takeaway

Reservation by SMS or WhatsApp 078 907 38 89 until midday the D day.

Payment and take-out at the restaurant: Thursday and Friday from 5 p.m. to 7 p.m., Saturday from 11 a.m. to 3 p.m.

Our dishes are delivered cold in single use packaging, to be warmed up by you.

MOTHERS’DAY MENU – 75 chf

Share a starred lunch at home with your family, enjoying our special takeaway menu created to celebrate mothers.

Saturday, May 8th

Salmon from Grisons, white asparagus, “bonbon” tomato

~

Beef fillet, morels and mashed potatoes

~

Strawberry, raspberry and white chocolate

 

To order your takeaway

Reservation by SMS or WhatsApp 078 907 38 89.

Payment and take-out at the restaurant: Saturday from 11 a.m. to 3 p.m.

Our dishes are delivered cold in single use packaging, to be warmed up by you.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-course menu
105
Ivresse 7-course menu
135

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Foie gras
32
brioche, passion fruit and hazelnut
Scallops carpaccio
32
apple and clémentine
62°c egg and black truffle
35
corn and butternut
Turbot
65
salsify, black truffle and puffed potatoes
Black cod and miso
48
caramelized endive and chorizo
Local chicken breast
64
Swiss chard risotto, black truffle and mashed potatoes
Beef fillet
68
chervil roots, sabayon and beef cromesquis
Chocolate, chocolate and chocolate
18
Crème caramel, Kalamansi sorbet and Timut
18
Mango, white chocolate and almond
18
Cheese platter from Bruand
22
Selection from Maison Bruand
Sorbets and ice creams
5