Skip to Content

GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From june 28th to july 1st
49

Artichoke, foie gras and hazelnut

Cod, mushroom and zucchini

Flacon’s sweet temptation

 

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
115
Ivresse 7-courses menu
145

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Marinated amberjack
32
rhubarb and basil
Octopus
31
peas and strawberry
63.2° GRTA egg
29
broccoli, cerry and meadowsweet
Beef tartare
31
green beans and smoked egg yolk
Sea bass
52
turnip, blackberry and mussels
Rock lobster
56
corn, livech and olives
Matured veal cutlet
58
tomato, cinnamon berry and candied onion
Guinea fowl from Dombes
49
apricot, cinnamon berry and candied oignon
Vanilla, pecan and caramel
18
Mango and verbena
17
Grapefruit, hay and puffed rice
17
Cheese platter of Maison ``De Bleu`` in Carouge
19