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GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

July 20th to July 23th Menu
65

Beef gyoza, red pepper and pickles

Monkfish, grilled vegetables and yuzu sabayon

Choux / raspberry and pistachio

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-course menu
105
Ivresse 7-course menu
135

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Marinated amberjack
32
nectarine and fresh almonds
Porcini mushroom tortellini
32
green peas and cheese from Tessin
Octopus / Ponzu
29
eggplant and tarragon
Féra fish
29
zucchini, ricotta and lemon balm
Gambero Rosso
55
gnocchi, wild asparagus and chanterelle
Black cod and miso
48
artichoke and chorizo
Local pork fillet
48
eggplant and candied tomatoes
Beef entrecôte
68
gyoza and local vegetables
Chocolate, chocolate and chocolate
18
Apricot, yoghurt ice cream and vanilla from Réunion
18
Fig, praline and sponge cake
18
Cheese platter from Bruand
22
Selection from Maison Bruand
Sorbets and ice creams
7