Recent Posts by Bureau Flacon
Lucrèce Lacchio, the new Flacon’s chef, invites you to discover her surprising, creative and feminine cuisine! Be the first to book a table and to enjoy it’s autumn menu!
READ MOREEnjoy discovering our new autumn menu and be the first to taste it by booking your table now !
READ MOREEnjoy the starred-cuisine of chef Yoann Caloué and his brigade, comfortably seated on the terrace or inside the restaurant in a stone and glass décor.
READ MOREAlerte “Pop Burger” au Flacon 🍔 Venez tester le concept éphémère et décontracté du chef Yoann Caloué ! 5 délicieux buns à découvrir, servis avec des frites fraîches maison : […]
READ MOREYoann Caloué and his team prepared a special gourmet menu for Easter, to share with your loved ones: From April 1st to 3rd: Scallops from Normandy, clams, green peas and asparagus […]
READ MORELe Flacon will be exceptionally open on Sunday 20th and Monday 21th of December, for lunchtime and diner.
READ MOREYoann Caloué and his team can’t wait to welcome you again at Le Flacon this Thursday! Here is some information regarding the last conseil federal’s decision: 🕚 Our restaurant has to […]
READ MOREDiscover our new take away menus, available from Tuesday to Saturday!
READ MOREDeer, venison, chamois, pheasant, grouse… come to discover our new suggestions!
READ MOREFrom September 18th to October 10th, discover our exclusive menus, and let yourself be surprised by the subtle aromas of the different coffee varieties associated to each dish. ☆ Lunch […]
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