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“POP BURGER”

Treat yourself to a quick and delicious lunch at home or at the office, with the new Flacon burger offer

Beef Burger & home fries
25
Sesame seeds buns, 180gr Swiss beef, Gruyère, bacon, slow cooked onions, green salad, tomatoes, ketchup/mayo
Crispy Chicken Burger & home fries
25
Brioche buns, breaded chicken, old Cheddar, slow cooked onions, green salad, tomatoes, tartar sauce
Glazed Pork Burger & home fries
25
Candied tomatoes buns, glazed pork, carrots pickles, crushed tomatoes, cucumber, green salad, mustard/violet sauce

“POP DESSERT”

Get tempted by one of our irresistible takeaway desserts to finish well your meal

Chocolate, chocolate and chocolate
10
Tiramisu
10
Chocolate madeleines
7

From Tuesday to Saturday, 11:30 a.m. to 02:00 p.m., without reservation

3-COURSE GOURMET MENU – 65 chf

Yoann Caloué and his team continue to reinvent themselves to propose you new take away gourmet offers.

From April 10th to 17th

Féra rillettes, brioche and red onion chutney

~

Guinea-fowl supreme, fregola, zucchini and sage

~

Rhubarb, blancmange and Breton sablé

 

To order your takeaway

Reservation by SMS or WhatsApp 078 907 38 89 until midday the D day.

Payment and take-out at the restaurant: Thursday and Friday from 5 p.m. to 7 p.m., Saturday from 11 a.m. to 3 p.m.

Our dishes are delivered cold in single use packaging, to be warmed up by you.

From April 22nd to 24th

Veal thin slices, eggplant caviar and tarragon

~

Pollack, artichoke, délicatesse, white butter

~

Pineapple/mango tart, coco meringue

 

To order your takeaway

Reservation by SMS or WhatsApp 078 907 38 89 until midday the D day.

Payment and take-out at the restaurant: Thursday and Friday from 5 p.m. to 7 p.m., Saturday from 11 a.m. to 3 p.m.

Our dishes are delivered cold in single use packaging, to be warmed up by you.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-course menu
105
Ivresse 7-course menu
135

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Foie gras
32
brioche, passion fruit and hazelnut
Scallops carpaccio
32
apple and clémentine
62°c egg and black truffle
35
corn and butternut
Turbot
65
salsify, black truffle and puffed potatoes
Black cod and miso
48
caramelized endive and chorizo
Local chicken breast
64
Swiss chard risotto, black truffle and mashed potatoes
Beef fillet
68
chervil roots, sabayon and beef cromesquis
Chocolate, chocolate and chocolate
18
Crème caramel, Kalamansi sorbet and Timut
18
Mango, white chocolate and almond
18
Cheese platter from Bruand
22
Selection from Maison Bruand
Sorbets and ice creams
5