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GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From 21st to 24th march
49

Yoghurt, celery and lovage

Marinated swordfish, pomegranate and onion

Flacon’s sweet temptation

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
115
Ivresse 7-courses menu
145

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Saku tuna
28
tamarillo and spring onion
Prawns
29
lychee and violet
63.2° GRTA egg
27
caviar and rhubarb
Beef cheek raviolis
32
green asparagus and pineapple
Skrei codfish
55
morel mushroom, sweet garlic and tonka bean
Salmon
49
cauliflower, mint and hay
GRTA Pork fillet mignon
51
endive, apple and walnut
Beef fillet
59
olive, celery root and shallot pickles
Pear, jasmine and meringue
17
Passion fruit, carrot and milk
17
Liège sweetness, chocolate and vanilla
18
Cheese platter of Maison ``De Bleu`` in Carouge
19