Skip to Content

GOURMET LUNCH MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From September 19th to September 22nd
49

All mushrooms

Pulled duck, potatoes and cabbage

Flacon’s sweet temptation

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Flacon 5-courses menu
115
Ivresse 7-courses menu
145

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

Fera fish
29
cucumber, kohlrabi and gin
Trout
28
beetroot, lemon and tea
Squash gnocchi
25
horseradish and chestnut
Blue lobster
59
chanterelle mushroom and tagette
Dombes duck
48
endive, onion and blackcurrant
GRTA rumsteak
54
carrot, celery and caraway
Fig, vanilla cream, muscat grape and cinnamon sorbet
16
Peach, pistachio and Marsala sabayon
16
Cheese platter of Maison ``De Bleu`` in Carouge
19