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MENUS

BUSINESS MENU – Lunchtime only

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Take time out to savour the dishes of your choice à la carte or opt for our gourmet business menu, which changes every week with the chef’s inspiration and seasonal produce.

DISCOVERY MENUS

A surprise menu featuring 4 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!

Main course
26
Starter, main course and dessert
38
Flacon 4-course menu
85
With food & wine pairings
120
Ivresse 7-course menu
115
With food & wine pairings
170

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

STARTERS

Marinated seabream
29
Nectarine and almond
Beef
29
eggplant, tarragon and balsamic vinegar
Slow cooked salmon
26
Avocado, zucchini and gooseberries
62 °c egg and squid
26
tomato and crispy brioche

MAIN COURSES

Crayfish and girolles mushroom
49
gnocchi and Huacatay
Black cod and miso
45
artichoke, polenta and zucchini
Ikejime Pollack fish
45
shellfish, fennel and Sansho pepper
Beer Stein Pork
45
summer truffle, swiss chard and sweet onion
Beef entrecote
62
roasted garlic, local vegetables and chanterelle mushroom

CHEESES AND DESSERT

Platter of selected cheeses
19
Selection from Maison Bruand
Lemon, basil and timut pepper tart
16
Chocolate, chocolate and chocolate
16
Strawberries, sponge cake, crème double and yogurt ice cream
16
Sorbets and ice creams
5