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MARKET MENU

Enjoy a star-studded luncheon at Le Flacon featuring delicate, creative flavours that adapts to your time constraints.

Our 3-course gourmet menu is elaborated every week depending on the fresh market products and the chef’s insipration.

From April 16th to April 19th
45

Vitello Tonnato, arugula and sundried tomato

Pollack fish, braised sucrine, roasted beetroot and potatoes

Flacon’s sweet temptation

This menu is available for lunch only, from Tuesday to Friday.

DISCOVERY MENUS

A surprise menu featuring 3 or 4 dishes prepared by the chef. Get ready for a truly creative taste experience!

Bistrot 3-courses menu
65
Flacon 4-courses menu
95

Wine pairing advice on request.

These menus are prepared for all guests at the table.

Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.

STARTERS

Beef carpaccio
24
mushroom corsed broth and yuzu
Leek in vinaigrette
25
candied egg yolk, trout egg and smoked trout
Duo of asparagus and goat cheese hollandaise
27
panisse, onion/pecan ice cream and walnut condiment
Frog legs in parsley sauce
29
smoked ell mayonaise and potatoes

MAIN COURSES

Vegetable millefeuille
33
polenta in two ways and homemade jus
Glazed pork belly
37
corn purée, bok choy in ponzu sauce and jus
Pike quenelle
40
pea cream, stuffed morels and oxalys beurre blanc
Pigeon pithiviers
42
morel and foie gras

CHEESES AND DESSERTS

Lemon meringue and basil pie
15
Flamed rum baba, roasted pineapple and vanilla chantilly
15
Pear, vanilla, pine nuts and Sujeonggwa
16
Cheese platter of Maison ``De Bleu`` in Carouge
19