“POP BURGER”
Treat yourself to a quick and delicious lunch at home or at the office, with the new Flacon burger offer
“POP DESSERT”
Get tempted by one of our irresistible takeaway desserts to finish well your meal
From Tuesday to Saturday, 11:30 a.m. to 02:00 p.m., without reservation
3-COURSE GOURMET MENU – 65 chf
Yoann Caloué and his team continue to reinvent themselves to propose you new take away gourmet offers.
From April 10th to 17th
Féra rillettes, brioche and red onion chutney
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Guinea-fowl supreme, fregola, zucchini and sage
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Rhubarb, blancmange and Breton sablé
To order your takeaway
Reservation by SMS or WhatsApp 078 907 38 89 until midday the D day.
Payment and take-out at the restaurant: Thursday and Friday from 5 p.m. to 7 p.m., Saturday from 11 a.m. to 3 p.m.
Our dishes are delivered cold in single use packaging, to be warmed up by you.
From April 22nd to 24th
Veal thin slices, eggplant caviar and tarragon
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Pollack, artichoke, délicatesse, white butter
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Pineapple/mango tart, coco meringue
To order your takeaway
Reservation by SMS or WhatsApp 078 907 38 89 until midday the D day.
Payment and take-out at the restaurant: Thursday and Friday from 5 p.m. to 7 p.m., Saturday from 11 a.m. to 3 p.m.
Our dishes are delivered cold in single use packaging, to be warmed up by you.
DISCOVERY MENUS
A surprise menu featuring 5 or 7 dishes prepared by the chef. Get ready for a truly creative taste experience!
These menus are prepared for all guests at the table.
Please tell us about any food allergies or diet constraints and we’ll adapt to your requests.
