From September 18th to October 10th, discover our exclusive menus, and let yourself be surprised by the subtle aromas of the different coffee varieties associated to each dish. ☆ Lunch […]
READ MORE
Chef Yoann Caloué, going against the tide of post-containment trends, is taking advantage of the reduced cutlery imposed to raise his bistronomic cuisine to the rank of gourmet cuisine, to […]
READ MORE
Bilan Magazine – Le Flacon: Adieu bistrot, bonjour gastro Au fil du temps, certains chefs délaissent le style gastro au profit du style bistrot. A Carouge, le cuisinier du restaurant […]
READ MORE
