Recent Posts by Bureau Flacon
Chef Yoann Caloué, going against the tide of post-containment trends, is taking advantage of the reduced cutlery imposed to raise his bistronomic cuisine to the rank of gourmet cuisine, to […]
READ MOREBilan Magazine – Le Flacon: Adieu bistrot, bonjour gastro Au fil du temps, certains chefs délaissent le style gastro au profit du style bistrot. A Carouge, le cuisinier du restaurant […]
READ MORE“La cuisine ne s’apprend pas réellement, la cuisine, on la vit et on a une folle envie de la faire”, a t-il écrit sur le mur de son restaurant. Encore […]
READ MOREWe’re looking forward to welcome you!
READ MOREEnjoy a starred lunch with your family during the weekend
READ MOREDiscover our new take-away menu: Marinated bream, nectarine and almond ~ Lamb shoulder confit, vegetable tian and moss mushroom ~ Caramel cream, pear and spéculos ~ 55.- Order 24h minimum […]
READ MOREWell done to the whole team for your daily involvement and many thanks to our clients for your confidence for more than 7 years !
READ MORETo celebrate Valentine’s Day, Le Flacon prepared an exceptional menu which will stir all your senses… to be enjoyed with your Loving one! Marinated sea bass, radish and Gold […]
READ MORELe Flacon will be exceptionally open on Sunday December 22nd, for lunchtime and diner. Please note that the restaurant will then be closed from Monday, December 23rd to Monday, January […]
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