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About: Bureau Flacon

Recent Posts by Bureau Flacon

Chef Yoann Caloué, going against the tide of post-containment trends, is taking advantage of the reduced cutlery imposed to raise his bistronomic cuisine to the rank of gourmet cuisine, to […]

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Bilan Magazine – Le Flacon: Adieu bistrot, bonjour gastro Au fil du temps, certains chefs délaissent le style gastro au profit du style bistrot. A Carouge, le cuisinier du restaurant […]

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“La cuisine ne s’apprend pas réellement, la cuisine, on la vit et on a une folle envie de la faire”, a t-il écrit sur le mur de son restaurant. Encore […]

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We’re looking forward to welcome you!

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Enjoy a starred lunch with your family during the weekend

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Discover our new take-away menu: Marinated bream, nectarine and almond ~ Lamb shoulder confit, vegetable tian and moss mushroom ~ Caramel cream, pear and spéculos ~ 55.-   Order 24h minimum […]

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Well done to the whole team for your daily involvement and many thanks to our clients for your confidence for more than 7 years !

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To celebrate Valentine’s Day, Le Flacon prepared an exceptional menu which will stir all your senses… to be enjoyed with your Loving one!   Marinated sea bass, radish and Gold […]

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Le Flacon will be exceptionally open on Sunday December 22nd, for lunchtime and diner. Please note that the restaurant will then be closed from Monday, December 23rd to Monday, January […]

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