Le Flacon participates in the Nespresso Gourmet Weeks!

From September 18th to October 10th, discover our exclusive menus, and let yourself be surprised by the subtle aromas of the different coffee varieties associated to each dish.

☆ Lunch Menu – 70chf

Marinated sea bream, Timut pepper, Kenya Milima coffee and oysterleaf
~
Deer tenderloin, India coffee crumble, quince and strong sauce
~
Chocolate tartlet, Guatemala coffee ice cream

☆ Evening Menu – 120chf

Marinated sea bream, Timut pepper, Kenya Milima coffee and oysterleaf
~
Ceps raviole, hazelnuts and mushroom emulsion/Nepal Lamjung coffee
~
Cod, roasted cauliflower, urchin/café Brazil coffee
~
Deer tenderloin, India coffee crumble, quince and strong sauce
~
Chocolate tartlet, Guatemala coffee ice cream