Valentine's Day Menu
To celebrate Valentine’s Day, Le Flacon prepared an exceptional menu which will stir all your senses… to be enjoyed with your Loving one!
Marinated sea bass, radish and Gold Impérial caviar
~
62°C egg, brioche and black truffle
~
Morels tortellini and smoked ricotta
~
Black cod, cucumber and tempura muchroom
~
Veal, salsify and caramelized onion
~
White chocolate / blood orange
~
Mont blanc / Madagascar vanilla
Menu without wine: 180.- per person
Menu with food & wine pairings: 270.- per person
